Simple Chocolate Bark Recipe
Imagine a symphony of flavors dancing on your taste buds – the rich nuttiness of hazelnuts complemented by the warm, spicy kick of ginger. This 4 ingredient dessert recipe makes the perfect simple chocolate bark recipe with ginger for a unique experience a chocolate lover will enjoy. Let’s explore the art of creating a delectable Hazelnut Bark recipe infused with the unique charm of ginger. Whether you’re a kitchen novice or a seasoned chef, this recipe is designed for anyone looking to elevate their dessert game and try a new ginger baking recipe.
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Welcome to the world of Hazelnut Bark, where we embark on a journey to discover the perfect balance between the nutty goodness of hazelnuts and the spicy warmth of ginger. Brace yourself for a dessert that not only satisfies your sweet tooth but also adds a dash of excitement to your culinary repertoire.
Ever wondered what happens when hazelnuts and ginger come together? It’s like a flavor symphony in your mouth. The deep, earthy notes of hazelnuts harmonize with the zesty and aromatic qualities of ginger, creating a treat that’s both comforting and exhilarating.
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Simple Chocolate Bark Recipe
- Cook Time: 35
- Total Time: 1 hour and 35 min
- Yield: 12 1x
Ingredients
- 3/4 cup hazelnuts (about 4 ounces)
- 1/3 cup dried cherries, coarsely chopped
- 2 tablespoons finely chopped crystallized ginger
- 6 ounces bittersweet chocolate, chopped (certified gluten-free if necessary)
Instructions
- Preheat oven to 350°F.
- Place hazelnuts on a baking sheet. Bake at 350°F for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins.
- Coarsely chop nuts, cherries, and ginger. Combine nuts, cherries, and ginger in a medium bowl.
- Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.
Store your creation in an airtight container in a cool, dry place. But let’s be honest – it’s unlikely to last long with its irresistible allure.
Notes
WHILE OVEN PREHEATS,
- Prepare hazelnuts on to the pan. Unlock the full potential of hazelnuts by roasting them until golden brown. This step intensifies their flavor.
- Chop the cherries and ginger.
QUICK FIX
If you don’t have a jelly-roll pan, line a baking sheet with foil and curl the edges up to catch any wandering chocolate. You can also sub in any baking pan making sure not to pour the bark too thick!
Nutrition
- Calories: 167
- Sodium: 2 mg
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Hazelnut Bark Serving Ideas
Whether as a standalone indulgence or paired with vanilla ice cream, Hazelnut Bark with Ginger is a versatile treat. Break it into shards for a rustic touch or present it elegantly as part of a dessert platter.
Chocolate Bark Recipe Variations
Feeling adventurous? Experiment with different variations. Add a sprinkle of sea salt for a sweet-savory twist or incorporate crushed pistachios for an extra layer of crunch. The possibilities are as endless as your imagination.
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Hazelnuts Health Benefits
Beyond their culinary charm and providing a satisfying crunch to your hazelnut recipes. Hazelnuts (also known as filberts and cobnutsbring ) offer a host of health benefits. Packed with nutrients and healthy fats, they contribute to heart health and reduce inflammation.
Ginger Health Benefits
Ginger isn’t just about flavor; it brings a host of health benefits too. From soothing digestion to boosting immunity, this unassuming root adds more than just taste to your ginger dessert.
We hope you’re inspired to embark on your own culinary journey. The marriage of hazelnuts and ginger creates a treat that transcends the ordinary – it’s an ode to flavor, texture, and the joy of crafting something extraordinary in your kitchen.
In the world of chocolate dessert recipes, Hazelnut Bark with Ginger stands out as a testament to the beauty of simplicity and the joy of experimentation. Whether you’re crafting it for a special occasion or just to treat yourself, the blend of hazelnuts and ginger is sure to make it a memorable experience.
So, grab your apron, gather your ingredients, and let the magic unfold in your kitchen. Indulge in the warmth of ginger, the crunch of hazelnuts, and the richness of dark chocolate. Your journey into the world of Hazelnut Bark recipe awaits – a journey filled with flavor, texture, and the pure joy of creating something delicious.
Happy Baking!!
